14.458lb - made for an `ohana! 

These delicious pieces of lamb come from the East side of the garden island.

Meaty, complex-yet-familiar flavor is the hallmark of perfect lamb, and that's exactly what you'll find here. Each lamb is reared in paradise where it's humanely pasture-raised and sustained on grasses. This guarantees you get a well-marbled portion of lamb that's remarkably lean, while also boasting the fine succulence, uniquely subtle earthy flavor, and tender texture characteristic of top-quality, responsibly sourced lamb.

High in protein while naturally low in both fat and cholesterol, this well-marbled, luscious, and highly coveted meat is the perfect way to add variety to special occasions or your weekly menu. Don't wait to try it!

Kaua’i, Hawaii, USA.

USDA Inspected. Prime . Grass-fed and Grass-finished.