Average Unit Weight: 1.5lbs

The Cut: Our Boned-In New York Strip Steak is a cut from the short loin. It is hugely popular and also known as the Kansas City Strip Steak, Contre Filet, Sirloin Steak, or Strip Loin Steak.

A steakhouse favorite with a light texture and a strong beefy flavor. It’s got a closer texture and some grain to it so people who prefer a chewy steak will love the New York steak!

USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.