Unit Weight Variants: 0.5-1 and 1-1.5

If you love Boned-In Ribeye, kick it up a notch and try the Spencer. Unlike the center cut of the Ribeye steak or the big Delmonico, the Spencer is French cut from the front end of the rib primal. It is the most marbled of the ribeye steaks so it's full of juicy flavor. This meat is flavorful on its own before one even adds seasoning! With its beautiful shape, the Spencer steak cut is easy to prepare and cook!

The Cut: The Spencer Steak is also known as a boneless rib-eye steak. It normally weighs .80 - 1 pound per steak. It’s a flavorful, tender cut of beef that comes from the rib section of the cow.

USDA Inspected. Prime 100% Grass-fed and 100% Grass-finished. Angus X. 21-28 days Dry-Aged.