Choice of 2# Ground Beef, or 1#, 2# Ground Lamb from Wailua Meat Co.

8 oz of Teriyaki Sauce from Slow Island Co.

6 pk Brioche Hamburger Buns from Passion Bakery

Paniolo Seasoning Packet from La Morena

Side of Frozen Kalo from Hawai‘i ‘Ulu Cooperative

Topped with locally sourced lettuce, tomatoes, avocado.